10%offFestival offer
सांगली हळद · turmeric
Turmeric Powder (Made from finest turmeric of Sangli Area)
The everyday haldi, from the black soil of the Sangli belt.
- Single-origin Sangli
- Unpolished
- No added colour
- No fillers
₹40₹4510% OFF
for the 100 g pack · inclusive of all taxes · packed in Sangli, Maharashtra
Festival offer — ends 30 November
- In stock · packed to order
- Delivery from ₹45 · India Post
- Every order is confirmed with you on WhatsApp. How ordering works
- Single-origin haldi from the Sangli belt
- 3.30% curcuminoids on our own lab report
- Lead chromate negative, added colour absent
- Blooms bright in the phodni — earthy, never bitter
Sangli is the turmeric hub of Maharashtra, and this is the haldi its black, well-drained soil grows — much of it on fields our founder converted from sugarcane. Boiled, sun-dried and ground whole, with no polishing agents, no added colour and no fillers: just the bright, earthy turmeric that Maharashtrian kitchens are built on.
Why buy Sangli Turmeric Powder?
- Grown in the Sangli belt, where this crop has been the trade for generations
- 3.30% total curcuminoids on the current lab report — the full report is published
- Unpolished and undyed — lead chromate tested negative, added colour absent
- Ground whole, so the natural oils that carry aroma stay in the powder
- Traditionally stirred into warm milk (haldi doodh) for rest and recovery
- Part of daily cooking as everyday internal upkeep, not medicine
Turmeric (Curcuma longa), ground whole
Boiled, sun-dried Sangli fingers, milled whole so the aromatic oils stay in. No polish, no colour, no filler.
Every parameter our lab measured is published below. Read the lab report
- 1
Heat
Warm oil or ghee for the phodni.
- 2
Bloom
Add half a teaspoon; it blooms in seconds. Then dal, bhaji or rice.
- 3
Keep
Close the pouch tight and use a dry spoon.
- Net quantity
- 100 g · 200 g · 500 g
- Origin
- Sangli, Maharashtra
- Shelf life
- 10 months
- Storage
- Airtight, away from light and moisture. Light fades turmeric colour, so keep it out of a sunny shelf.
- Marketed by
- VAshwini Enterprises, Sangli, Maharashtra
- FSSAI licence
- 11524997000040
- HS code
- 09103030
- Barcode (100 g)
- 8908031619036
- Barcode (200 g)
- 8908031619029
- Barcode (500 g)
- 8908031619159
- Lab-tested to FSSAI
- Bought direct from farmers
- Nothing added, ever
- Talk to the family
Frequently bought together
What this order wins
Win one · the farm
Every acre switched from sugarcane to turmeric earns the farmer more from the same soil.
Win two · the kitchen
Everyday haldi from a named place — unpolished, uncoloured, undiluted.
Traditional uses described here are general knowledge about these foods, not medical advice.
सांगली हळद
The everyday haldi of Maharashtra
From the black soil of the Sangli belt — unpolished, uncoloured, undiluted.
3.30%total curcuminoids
Measured on our own FSSAI lab report, against a minimum of 2.0%. Lead chromate negative; added colour absent. See the report
From the soil to your spoon
Grown
In the black soil of the Sangli belt
Boiled
Fresh rhizomes cured the traditional way
Sun-dried
Spread out on the drying yard
Ground whole
No polish, no colour, no filler
One ingredient, traceable to a named belt — and a lab report you can open.
रोजच्या वापरात · every day
Three ways families use Sangli Turmeric Powder
Every day
The phodni
- Half a teaspoon in hot oil
- Dal, bhaji, poha, rice
- Bright, not neon
Night
Haldi doodh
- A pinch in warm milk
- With a little gur
- The old bedtime cup
Rituals
Ubtan & puja
- Haldi for the haldi ceremony
- Mixed into ubtan
- Purity matters here
गुणधर्म · goodness & tradition
Why this Sangli Turmeric Powder earns its place
नैसर्गिक लाभ · natural goodness
Curcumin, straight from the black soil
Turmeric's golden colour comes from curcumin — the compound the spice is studied and prized for. Sangli's well-drained black soil grows haldi with a steady curcumin level and a deep aroma, which is why the region became Maharashtra's turmeric hub. Ours is ground whole from boiled, sun-dried fingers: no polishing, no colour, no fillers. The current lab report puts this crop at 3.30% total curcuminoids, against an FSSAI minimum of 2.0%.
- Grown in the Sangli belt, where this crop has been the trade for generations
- 3.30% total curcuminoids on the current lab report — the full report is published
- Unpolished and undyed — lead chromate tested negative, added colour absent
- Ground whole, so the natural oils that carry aroma stay in the powder
आयुर्वेद · the ayurvedic view
Haridra, the everyday protector
In Ayurveda turmeric is haridra — one of the most-used herbs in the whole tradition, reached for daily rather than saved for illness. It is described as purifying and warming, applied to skin, stirred into milk, and cooked into nearly everything as quiet, constant maintenance.
- Traditionally stirred into warm milk (haldi doodh) for rest and recovery
- Part of daily cooking as everyday internal upkeep, not medicine
- The same haldi used in ubtan and ritual — purity matters here
रोजच्या वापरात · every day
The workhorse of the phodni
This is the turmeric your dal, bhaji and phodni are built on. Half a teaspoon in hot oil blooms instantly; the colour is bright without being neon, the flavour earthy without bitterness. One jar in the masala box does the whole week's cooking.
Traditional uses described here are general knowledge about these foods, not medical advice.
Nothing added. Nothing hidden.
Every mark below is either how we make it or what our lab report measured.
- No polishing agents
- No added colour
- No starch fillers
- Lead chromate negative
- Sun-dried
- One ingredient
- Lab-tested to FSSAI
प्रयोगशाळा अहवाल · laboratory report
Tested, and here is the report
This pack was analysed against Food Safety & Standards Act 2006 methods. Every parameter the lab measured is here, and the signed report is a click away — no summary, no selective quoting.
3.30%
total curcuminoids
Measured on our own FSSAI lab report, against a minimum of 2.0%. Lead chromate negative; added colour absent.
| Parameter | Result | FSSAI limit |
|---|---|---|
| Moisture | 07.91 % | <10.0 |
| Total Ash (on dry basis) | 07.49 % | <9.0 |
| Acid Insoluble Ash | <0.10 % | <1.5 |
| Total Curcuminoids (on dry basis) | 03.30 % | >2.0 |
| Total Starch | 53.44 % | <60.0 |
| Lead Chromate Test | Negative | Negative |
| Added Colour | Absent | Absent |
| Salmonella spp. | Absent /25g | Absent |
The sample conforms to the specifications for Turmeric Powder under the Food Safety & Standards Act 2006 (Rules and Regulations 2011) in the parameters tested.
थेट कुटुंबाशी बोला
Ask the family
Not sure which pack, which form, or how much to use? THE2WINS is run by twin sisters Ashwini Khochare and Avanti Raut in Sangli. Ask us anything about Sangli Turmeric Powder before you buy.
WhatsApp and phone, every day, 9 am – 8 pm IST.
Ask on WhatsAppप्रश्नोत्तरे · questions
Frequently asked questions
How do I check whether turmeric is adulterated?
Stir a pinch into a glass of warm water and let it stand. Pure turmeric settles slowly and leaves the water a pale yellow; artificial colour streaks bright yellow straight away. Our lab report also tests the two adulterants that matter most — lead chromate (negative) and added colour (absent).
How much should I use?
Half a teaspoon in the phodni is the everyday measure for a family dal or bhaji. For haldi doodh, a pinch in a cup of warm milk is enough.
Sangli or Lakadong — which should I buy?
Sangli haldi is the everyday one: bright, earthy, right for dals, sabzis and general cooking. Lakadong is the strong one: 7.90% curcuminoids on our own FSSAI lab report, deeper colour and aroma, worth it for haldi doodh and anywhere you want turmeric to actually work. Many kitchens keep both.
What does the GI tag actually mean?
Geographical Indication registration legally ties a product name to its region of origin — turmeric sold as Lakadong is supposed to come from the Jaintia Hills, the way Darjeeling tea must come from Darjeeling. It protects both the buyer and the farming community that built the reputation.
Why does your haldi look less bright than market powder?
Because we do not polish it or add colour. Some market turmeric is buffed with polishing agents or, in the worst cases, dyed with synthetic yellows. Real unpolished haldi is a warm, earthy gold — and it colours your cooking gradually rather than instantly.
How much Lakadong should I use?
Start with less than your usual quantity and adjust — Lakadong is strong in both colour and aroma. Turmeric is fat-soluble, so it works best cooked in ghee or oil, or stirred into warm milk, with a pinch of black pepper as the traditional companion.
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Cook with it
Family recipes from our kitchen that use this Sangli Turmeric Powder.
पुरण पोळी · Festival cooking
Puran Poli
Maharashtra's festival flatbread — chana dal and gur, rolled thin and roasted in ghee.
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