सुंठ पावडर · ginger
Dry Ginger Powder (Sunth)
Perfect for kadha, tea-mix and a morning herbal drink.
Sunth is fresh ginger at its most concentrated: peeled, sun-dried whole and milled fine. The Kolhapur–Sangli belt's soil grows ginger with real bite, and drying deepens it — warmer, sharper and longer-lasting than fresh. Perfect for kadha, for a tea-mix, and for a morning herbal drink; a pinch also lifts winter laddoos and festival cooking. Nothing added at any step.
Origin · Kolhapur–Sangli belt, Maharashtra
Part of the same soil-to-kitchen chain as our turmeric — dried and milled without additives.
What this order wins
Win one · the farm
Ginger gives belt farmers a second high-value crop beyond sugarcane.
Win two · the kitchen
Concentrated, clean sunth for kadha, tea-mix and winter cooking.
₹85for the 100 g pack
In stock· packed to order from Sangli
Orders are confirmed on WhatsApp — we reply during business hours, usually within the day, with delivery options for your PIN code. See how ordering works.
| Pack | Price | Shelf life | Barcode |
|---|---|---|---|
| 100 g | ₹85 | 8 months | 8908031619081 |
| 500 g | ₹375 | 8 months | — |
HS code 09101210
Traditional uses described here are general knowledge about these foods, not medical advice.
गुणधर्म · goodness & tradition
Why this Dry Ginger Powder (Sunth) earns its place
नैसर्गिक लाभ · natural goodness
Ginger, concentrated by the sun
Drying does something remarkable to ginger: as the fresh rhizome loses water, its warming compounds concentrate and deepen — the gingerols of fresh ginger transform into the shogaols that give sunth its lasting, spreading heat. A pinch of sunth carries what a whole knob of fresh ginger would.
- Sun-dried whole and milled fine — nothing extracted, nothing added
- Warming compounds concentrated well beyond fresh ginger
- Grown in the same Kolhapur–Sangli black soil as our turmeric
रोजच्या वापरात · every day
Kadha, tea-mix, morning herbal drink
This is the jar those three habits are built on: half a teaspoon simmered into a monsoon kadha, a pinch stirred into chai or a tea-mix as it boils, and a warm morning herbal drink with honey and lemon. Because it is milled fine, sunth dissolves clean — no fibres, no straining, just warmth that arrives a moment after the first sip.
- Perfect for kadha — the warming heart of the monsoon pot
- A pinch in a tea-mix carries further than fresh ginger
- Morning herbal drink: hot water, sunth, honey, lemon
आयुर्वेद · the ayurvedic view
Vishwabheshaja — "the universal remedy"
Ayurveda holds dry ginger in such regard that it earned the name vishwabheshaja, the universal remedy. Sunth is the backbone of the monsoon kadha, the winter laddoo and the post-meal churna alike — a jar every traditional kitchen keeps within reach.
- The warming heart of kadha in every monsoon household
- Sunth-gul laddoos: the region's classic winter warmer
- Kept in the masala box year-round, not saved for illness
Traditional uses described here are general knowledge about these foods, not medical advice.
प्रयोगशाळा अहवाल · laboratory report
Tested, and here is the report
This pack was analysed against Food Safety & Standards Act 2006 methods. Every parameter the lab measured is below, and the signed report is a click away — no summary, no selective quoting.
| Parameter | Result | FSSA limit |
|---|---|---|
| Moisture | 01.30 % | <12.0 |
| Total Ash | 07.98 % | <8.0 |
| Calcium (as CaO) | 00.19 % | <1.1 |
| Volatile Oil | 1.2 % | >1.0 |
| Water Soluble Ash | 05.45 % | >1.7 |
| Acid Insoluble Ash | 00.05 % | <1.0 |
| Alcohol (90%) Soluble Extract | 05.51 % | >5.1 |
| Cold Water Soluble Extract | 16.43 % | >10.9 |
The sample conforms to the Food Safety & Standards Act 2006 (Rules and Regulations 2011) in the parameters tested. All parameters other than Moisture are on a dry basis.
Cook with it
Family recipes from our kitchen that use this Dry Ginger Powder (Sunth).
गुळाचा चहा · Drinks & warmers
Gulacha Chaha (Jaggery Chai)
Cutting chai the old way — sweetened with gur, warmed with sunth.
हळदीचं दूध · Drinks & warmers
Haldi Doodh
The original golden milk — one pan, ten minutes, real Lakadong depth.
सुंठ काढा · Drinks & warmers
Sunth Kadha
The monsoon decoction — sunth, haldi and gur simmered into ten warm minutes.
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