10%offFestival offer
सुंठ पावडर · ginger
Dry Ginger Powder (Sunth)
Perfect for kadha, tea-mix and a morning herbal drink.
- No additives
- Sun-dried
- Traditionally milled
- Farm-sourced
₹76₹8510% OFF
for the 100 g pack · inclusive of all taxes · packed in Sangli, Maharashtra
Festival offer — ends 30 November
- In stock · packed to order
- Delivery from ₹45 · India Post
- Every order is confirmed with you on WhatsApp. How ordering works
- Peeled, sun-dried whole and milled fine
- Perfect for kadha, tea-mix and a morning herbal drink
- Volatile oil 1.2% on our lab report (FSSAI min. 1.0%)
- Nothing added — no anti-caking, no fillers
Sunth is fresh ginger at its most concentrated: peeled, sun-dried whole and milled fine. The Kolhapur–Sangli belt's soil grows ginger with real bite, and drying deepens it — warmer, sharper and longer-lasting than fresh. Perfect for kadha, for a tea-mix, and for a morning herbal drink; a pinch also lifts winter laddoos and festival cooking. Nothing added at any step.
Why buy Dry Ginger Powder (Sunth)?
- Sun-dried whole and milled fine — nothing extracted, nothing added
- Warming compounds concentrated well beyond fresh ginger
- Grown in the same Kolhapur–Sangli black soil as our turmeric
- Perfect for kadha — the warming heart of the monsoon pot
- A pinch in a tea-mix carries further than fresh ginger
- Morning herbal drink: hot water, sunth, honey, lemon
Dry ginger (Zingiber officinale), ground whole
Kolhapur–Sangli belt ginger, peeled, sun-dried whole and milled fine. Nothing else.
Every parameter our lab measured is published below. Read the lab report
- 1
Kadha
Simmer half a teaspoon into the monsoon pot.
- 2
Tea-mix
A pinch into chai as it boils carries further than fresh ginger.
- 3
Morning
Hot water, a pinch of sunth, honey and lemon.
- Net quantity
- 100 g · 500 g
- Origin
- Kolhapur–Sangli belt, Maharashtra
- Shelf life
- 8 months
- Storage
- Airtight, away from light and moisture. The sharp smell when you open the pouch is the freshness check — if it fades, the sunth is past its best.
- Marketed by
- VAshwini Enterprises, Sangli, Maharashtra
- FSSAI licence
- 11524997000040
- HS code
- 09101210
- Barcode (100 g)
- 8908031619081
- Lab-tested to FSSAI
- Bought direct from farmers
- Nothing added, ever
- Talk to the family
Frequently bought together
What this order wins
Win one · the farm
Ginger gives belt farmers a second high-value crop beyond sugarcane.
Win two · the kitchen
Concentrated, clean sunth for kadha, tea-mix and winter cooking.
Traditional uses described here are general knowledge about these foods, not medical advice.
सुंठ पावडर
Ginger, concentrated by the sun
A pinch of sunth does what a whole knob of fresh ginger would — with a deeper, warmer finish.
1.2%volatile oil
The aromatic oil that carries ginger’s bite, measured on our own lab report against an FSSAI minimum of 1.0%. See the report
From the soil to your spoon
Grown
In the Kolhapur–Sangli black soil
Sun-dried
Peeled and dried whole on the yard
Milled fine
No extraction, nothing added
Your cup
Kadha, chai, the morning drink
Drying concentrates ginger — that is why a pinch of sunth carries so far.
रोजच्या वापरात · every day
Three ways families use Dry Ginger Powder (Sunth)
Monsoon
Kadha
- ½ tsp in the pot
- With tulsi and pepper
- Sweeten with gur
Every cup
Tea-mix
- A pinch as chai boils
- Dissolves clean
- No straining fibres
Morning
Herbal drink
- Hot water and sunth
- Honey and lemon
- Warmth after the first sip
गुणधर्म · goodness & tradition
Why this Dry Ginger Powder (Sunth) earns its place
नैसर्गिक लाभ · natural goodness
Ginger, concentrated by the sun
Drying does something remarkable to ginger: as the fresh rhizome loses water, its warming compounds concentrate and deepen — the gingerols of fresh ginger transform into the shogaols that give sunth its lasting, spreading heat. A pinch of sunth carries what a whole knob of fresh ginger would.
- Sun-dried whole and milled fine — nothing extracted, nothing added
- Warming compounds concentrated well beyond fresh ginger
- Grown in the same Kolhapur–Sangli black soil as our turmeric
रोजच्या वापरात · every day
Kadha, tea-mix, morning herbal drink
This is the jar those three habits are built on: half a teaspoon simmered into a monsoon kadha, a pinch stirred into chai or a tea-mix as it boils, and a warm morning herbal drink with honey and lemon. Because it is milled fine, sunth dissolves clean — no fibres, no straining, just warmth that arrives a moment after the first sip.
- Perfect for kadha — the warming heart of the monsoon pot
- A pinch in a tea-mix carries further than fresh ginger
- Morning herbal drink: hot water, sunth, honey, lemon
आयुर्वेद · the ayurvedic view
Vishwabheshaja — "the universal remedy"
Ayurveda holds dry ginger in such regard that it earned the name vishwabheshaja, the universal remedy. Sunth is the backbone of the monsoon kadha, the winter laddoo and the post-meal churna alike — a jar every traditional kitchen keeps within reach.
- The warming heart of kadha in every monsoon household
- Sunth-gul laddoos: the region's classic winter warmer
- Kept in the masala box year-round, not saved for illness
Traditional uses described here are general knowledge about these foods, not medical advice.
Nothing added. Nothing hidden.
Every mark below is either how we make it or what our lab report measured.
- No chemicals
- No anti-caking agents
- No starch fillers
- No preservatives
- Sun-dried
- One ingredient
- Lab-tested to FSSAI
प्रयोगशाळा अहवाल · laboratory report
Tested, and here is the report
This pack was analysed against Food Safety & Standards Act 2006 methods. Every parameter the lab measured is here, and the signed report is a click away — no summary, no selective quoting.
1.2%
volatile oil
The aromatic oil that carries ginger’s bite, measured on our own lab report against an FSSAI minimum of 1.0%.
| Parameter | Result | FSSAI limit |
|---|---|---|
| Moisture | 01.30 % | <12.0 |
| Total Ash | 07.98 % | <8.0 |
| Calcium (as CaO) | 00.19 % | <1.1 |
| Volatile Oil | 1.2 % | >1.0 |
| Water Soluble Ash | 05.45 % | >1.7 |
| Acid Insoluble Ash | 00.05 % | <1.0 |
| Alcohol (90%) Soluble Extract | 05.51 % | >5.1 |
| Cold Water Soluble Extract | 16.43 % | >10.9 |
The sample conforms to the Food Safety & Standards Act 2006 (Rules and Regulations 2011) in the parameters tested. All parameters other than Moisture are on a dry basis.
थेट कुटुंबाशी बोला
Ask the family
Not sure which pack, which form, or how much to use? THE2WINS is run by twin sisters Ashwini Khochare and Avanti Raut in Sangli. Ask us anything about Dry Ginger Powder (Sunth) before you buy.
WhatsApp and phone, every day, 9 am – 8 pm IST.
Ask on WhatsAppप्रश्नोत्तरे · questions
Frequently asked questions
How much sunth replaces fresh ginger?
Roughly a quarter teaspoon of sunth for each inch of fresh ginger. Drying concentrates the spice, so start small and taste.
What is the difference between sunth and fresh ginger?
Sunth is fresh ginger dried whole in the sun, which removes the water and concentrates everything else. It is warmer and sharper than fresh, keeps for months without refrigeration, and dissolves evenly into liquids — which is why chai, kadha and winter laddoos traditionally use sunth rather than fresh ginger.
What do I use dry ginger powder in?
A pinch in chai or a warm glass of milk, a half-teaspoon simmered into a monsoon kadha, winter preparations like dink or aliv laddoos, and anywhere a recipe says sonth, soonth or sukku. Our recipes page has a jaggery chai and a kadha built around it.
Is anything added to it?
No. Peeled, sun-dried, milled — that is the whole ingredient list. No anti-caking agents, no starch fillers, no preservatives, which is also why we pack it in small jars meant to be used within months.
How long does it keep?
In an airtight jar away from light and moisture, sunth holds its bite for six months to a year. If it stops smelling sharp when you open the jar, it is past its best — the aroma is the freshness indicator.
ग्राहक म्हणतात · customer reviews
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Cook with it
Family recipes from our kitchen that use this Dry Ginger Powder (Sunth).
गुळाचा चहा · Drinks & warmers
Gulacha Chaha (Jaggery Chai)
Cutting chai the old way — sweetened with gur, warmed with sunth.
हळदीचं दूध · Drinks & warmers
Haldi Doodh
The original golden milk — one pan, ten minutes, real Lakadong depth.
सुंठ काढा · Drinks & warmers
Sunth Kadha
The monsoon decoction — sunth, haldi and gur simmered into ten warm minutes.
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