दाणेदार गूळ · jaggery
Jaggery Granules
Coarser than powder, free-flowing — gur that scoops like sugar.
The same open-pan Kolhapur gur, worked coarser: free-flowing golden granules that scoop and pour the way sugar does, and dissolve without clumping. Nothing bleached, nothing added — cane juice boiled down in an open pan and granulated as it cools. Keep a jar beside the chai tin; it is the simplest way to leave refined sugar out of the daily cup.
Origin · Kolhapur belt, Maharashtra
Made from sugarcane of the Kolhapur area, granulated at the unit straight after the open-pan boil.
What this order wins
Win one · the farm
Granulating at the village unit keeps the value-adding step — and its margin — close to the farm.
Win two · the kitchen
A pourable, unrefined sweetener that behaves like sugar without being it.
₹45for the 200 g pack
In stock· packed to order from Sangli
Orders are confirmed on WhatsApp — we reply during business hours, usually within the day, with delivery options for your PIN code. See how ordering works.
| Pack | Price | Shelf life | Barcode |
|---|---|---|---|
| 200 g | ₹45 | 10 months | 8908031619074 |
| 500 g | ₹100 | 10 months | 8908031619197 |
HS code 17011310
Traditional uses described here are general knowledge about these foods, not medical advice.
गुणधर्म · goodness & tradition
Why this Jaggery Granules earns its place
नैसर्गिक गोडवा · natural goodness
Coarse by choice, unrefined by principle
Granules and powder come off the same pan; only the grind differs. Nothing is separated out at either stage, so the iron, calcium, magnesium and potassium of the whole cane stay in the jar, along with the caramel depth that refining deletes.
- Whole-cane sweetness with its minerals intact
- No sulphur bleaching, no anti-caking agents, no added colour
- The bigger grain keeps its flow in humid weather better than fine powder
रोजच्या वापरात · every day
Scoops like sugar, tastes like gur
This is the jar for the table and the chai tin: a spoon of granules stirs into hot tea, coffee, milk or curd without lumping, and measures cleanly into baking and sheera. Substitute roughly one for one by weight, then adjust — good gur usually needs a little less than you expect.
Traditional uses described here are general knowledge about these foods, not medical advice.
प्रयोगशाळा अहवाल · laboratory report
Tested, and here is the report
This pack was analysed against Food Safety & Standards Act 2006 methods. Every parameter the lab measured is below, and the signed report is a click away — no summary, no selective quoting.
| Parameter | Result | FSSA limit |
|---|---|---|
| Moisture | 02.66 % | <7.0 |
| Sulphated Ash | 01.23 % | <4.0 |
| Total Sugar | 96.32 % | >90.0 |
| Reducing Sugar | 11.06 % | <20.0 |
| Sucrose | 80.99 % | >70.0 |
| Extraneous & Insoluble Matter | 00.12 % | <2.00 |
| Acid Insoluble Ash | <0.10 % | <0.50 |
| Sulphur Dioxide | <20 ppm | <70 |
The sample conforms to the Food Safety & Standards Act 2006 (Rules and Regulations 2011) for cane jaggery in the parameters tested. All parameters other than Moisture are on a dry basis.
Cook with it
Family recipes from our kitchen that use this Jaggery Granules.
गुळाचा चहा · Drinks & warmers
Gulacha Chaha (Jaggery Chai)
Cutting chai the old way — sweetened with gur, warmed with sunth.
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