10%offFestival offer
दाणेदार गूळ · jaggery
Jaggery Granules
Coarser than powder, free-flowing — gur that scoops like sugar.
- No chemicals
- No additives
- Free-flowing
- Farm-sourced
₹40₹4510% OFF
for the 200 g pack · inclusive of all taxes · packed in Sangli, Maharashtra
Festival offer — ends 30 November
- In stock · packed to order
- Delivery from ₹45 · India Post
- Every order is confirmed with you on WhatsApp. How ordering works
- Free-flowing — scoops and pours like sugar
- Stirs into tea, milk and curd without clumping
- Open-pan gur, nothing bleached or added
- Sulphur dioxide under 20 ppm on our lab report
The same open-pan Kolhapur gur, worked coarser: free-flowing golden granules that scoop and pour the way sugar does, and dissolve without clumping. Nothing bleached, nothing added — cane juice boiled down in an open pan and granulated as it cools. Keep a jar beside the chai tin; it is the simplest way to leave refined sugar out of the daily cup.
Why buy Jaggery Granules?
- Whole-cane sweetness with its minerals intact
- No sulphur bleaching, no anti-caking agents, no added colour
- The bigger grain keeps its flow in humid weather better than fine powder
Sugarcane juice, open-pan cooked
Granulated at the village unit as it cools. No anti-caking agent keeps it flowing — the coarser grain does.
Every parameter our lab measured is published below. Read the lab report
- 1
Scoop
Measure with the sugar spoon — it pours cleanly.
- 2
Stir
Into tea, coffee, milk or curd; it dissolves without lumping.
- 3
Bake & cook
Roughly one for one by weight; good gur usually needs a little less.
- Net quantity
- 200 g · 500 g
- Origin
- Kolhapur belt, Maharashtra
- Shelf life
- 10 months
- Storage
- Airtight, away from moisture. The bigger grain holds its flow in humid weather better than fine powder, but a dry spoon still matters.
- Marketed by
- VAshwini Enterprises, Sangli, Maharashtra
- FSSAI licence
- 11524997000040
- HS code
- 17011310
- Barcode (200 g)
- 8908031619074
- Barcode (500 g)
- 8908031619197
- Lab-tested to FSSAI
- Bought direct from farmers
- Nothing added, ever
- Talk to the family
Frequently bought together
What this order wins
Win one · the farm
Granulating at the village unit keeps the value-adding step — and its margin — close to the farm.
Win two · the kitchen
A pourable, unrefined sweetener that behaves like sugar without being it.
Traditional uses described here are general knowledge about these foods, not medical advice.
दाणेदार गूळ
Scoops like sugar. Tastes like gur.
The same open-pan Kolhapur jaggery, worked coarser so it lives happily beside the chai tin.
<20 ppmsulphur dioxide
FSSAI allows up to 70 ppm. Our granules come off the same untreated open pan as the powder. See the report
From the soil to your spoon
Cut
Kolhapur-belt cane, crushed within hours
Boiled
Slow-cooked in wide open pans
Granulated
Worked coarse as it cools
Your table
Beside the chai tin
Granules and powder come off the same pan. Only the grind differs.
रोजच्या वापरात · every day
Three ways families use Jaggery Granules
Every cup
Tea & coffee
- Scoop, stir, done
- No clumps in the spoon
- Keep the jar by the stove
Breakfast
Curd & porridge
- Sprinkle over dahi
- Stir into oats or ragi
- A little crunch on top
Baking
In place of sugar
- One for one by weight
- A deeper, caramel crumb
- Cakes, cookies, chikki
गुणधर्म · goodness & tradition
Why this Jaggery Granules earns its place
नैसर्गिक गोडवा · natural goodness
Coarse by choice, unrefined by principle
Granules and powder come off the same pan; only the grind differs. Nothing is separated out at either stage, so the iron, calcium, magnesium and potassium of the whole cane stay in the jar, along with the caramel depth that refining deletes.
- Whole-cane sweetness with its minerals intact
- No sulphur bleaching, no anti-caking agents, no added colour
- The bigger grain keeps its flow in humid weather better than fine powder
रोजच्या वापरात · every day
Scoops like sugar, tastes like gur
This is the jar for the table and the chai tin: a spoon of granules stirs into hot tea, coffee, milk or curd without lumping, and measures cleanly into baking and sheera. Substitute roughly one for one by weight, then adjust — good gur usually needs a little less than you expect.
Traditional uses described here are general knowledge about these foods, not medical advice.
Nothing added. Nothing hidden.
Every mark below is either how we make it or what our lab report measured.
- No chemicals
- No sulphur bleaching
- No added colour
- No anti-caking agents
- One ingredient
- Open-pan cooked
- Lab-tested to FSSAI
प्रयोगशाळा अहवाल · laboratory report
Tested, and here is the report
This pack was analysed against Food Safety & Standards Act 2006 methods. Every parameter the lab measured is here, and the signed report is a click away — no summary, no selective quoting.
<20 ppm
sulphur dioxide
FSSAI allows up to 70 ppm. Our granules come off the same untreated open pan as the powder.
| Parameter | Result | FSSAI limit |
|---|---|---|
| Moisture | 02.66 % | <7.0 |
| Sulphated Ash | 01.23 % | <4.0 |
| Total Sugar | 96.32 % | >90.0 |
| Reducing Sugar | 11.06 % | <20.0 |
| Sucrose | 80.99 % | >70.0 |
| Extraneous & Insoluble Matter | 00.12 % | <2.00 |
| Acid Insoluble Ash | <0.10 % | <0.50 |
| Sulphur Dioxide | <20 ppm | <70 |
The sample conforms to the Food Safety & Standards Act 2006 (Rules and Regulations 2011) for cane jaggery in the parameters tested. All parameters other than Moisture are on a dry basis.
Same farm. Your choice of form.
- You are hereJaggery GranulesCoarser than powder, free-flowing — gur that scoops like sugar.
Jaggery PowderMade from sugarcane of the Kolhapur area — open-pan gur, ground fine.
Kakvi (Jaggery Syrup)Liquid jaggery, drawn off the pan before it sets.
थेट कुटुंबाशी बोला
Ask the family
Not sure which pack, which form, or how much to use? THE2WINS is run by twin sisters Ashwini Khochare and Avanti Raut in Sangli. Ask us anything about Jaggery Granules before you buy.
WhatsApp and phone, every day, 9 am – 8 pm IST.
Ask on WhatsAppप्रश्नोत्तरे · questions
Frequently asked questions
Granules or powder — what is the difference?
Only the grind. Both come off the same open pan. Granules are coarser and free-flowing, so they scoop like sugar and resist clumping in humid weather; powder dissolves a touch faster in cold drinks.
Is anything added to keep it free-flowing?
No. There is no anti-caking agent — the larger grain is what keeps it flowing. Keep the lid closed and the spoon dry.
Is jaggery healthier than sugar?
Honestly: jaggery is still a sweetener, with roughly the same calories as sugar spoon for spoon. The difference is what it keeps — the minerals and flavour of the whole cane — and what it avoids: refining chemistry, bleaching and anti-caking agents. Choose it for what it is, and use it in the same moderation as any sugar.
Why does the colour vary from batch to batch?
Because we do not standardise it chemically. Cane variety, soil, season and the judgement of the gur-maker at the pan all shift the shade between golden and deep brown. Uniform pale-gold jaggery is usually the most processed jaggery on the shelf.
Which form should I buy — powder, granules or kakvi?
Powder dissolves fastest and suits chai, milk, festival cooking and anywhere a recipe asks for melted gur. Granules are coarser and free-flowing — they scoop and measure like sugar, which suits the table and the tea tin. Kakvi is the syrup stage: pourable, for bhakri, curd and anything you would otherwise drizzle.
How should I store jaggery?
In an airtight jar, away from moisture and direct sun. Jaggery is hygroscopic — it pulls water from humid air and softens — so a dry spoon and a closed lid keep it in good shape for months.
ग्राहक म्हणतात · customer reviews
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Cook with it
Family recipes from our kitchen that use this Jaggery Granules.
गुळाचा चहा · Drinks & warmers
Gulacha Chaha (Jaggery Chai)
Cutting chai the old way — sweetened with gur, warmed with sunth.
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